» Boiled Beet Green Salad
Boiled Beet Green Salad
370 mg omega-3s per serving
1 bunch of beet greens, thick stems removed
1 tbsp. of Olive Your Heart®, garlic flavor
¼ slice of lemon
¼ tsp. of crushed red pepper
1 tsp. of sesame seeds
Salt and pepper, to taste
Bring a pot of salted water to boil.
Add the greens, and boil 1 minute.
Drain and chop into bite-size pieces.
Squeeze the lemon juice over the greens.
Olive Your Heart®
, garlic flavor, and salt and pepper.
Sprinkle with sesame seeds.
Starters & Snacks
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