Recipes » Sides » Beet Salad

Beet Salad

• Serves: 2
• 2,960 mg omega-3s per serving

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Ingredients

• 5 medium beets, pre-cooked
• ¼ cup of Olive Your Heart®, basil flavor
• ½ tsp. of Dijon mustard
• 2 tbsp. of white wine vinegar
• ½ tsp. of honey
• ½ tsp. of salt
• 1 large shallot, finely chopped
• ½ cup of jicama, chopped
• Ground pepper, to taste

Directions

1. Whisk Olive Your Heart®, basil flavor, vinegar, honey, mustard, salt, and pepper in a small bowl.
2. Cut the prepared beets into ½-inch cubes.
3. In a large bowl combine the beets, jicama, and shallots.
4. Pour dressing and toss well.
5. Serve chilled or at room temperature. 

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