Recipes » Sides » Beet Salad

Beet Salad

• 2,960 mg omega-3s per serving
• Serves 2

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Ingredients

5 medium beets, pre-cooked
¼ cup of Olive Your Heart®, natural flavor
½ tsp. of Dijon mustard
2 tbsp. of white wine vinegar
½ tsp. of honey
½ tsp. of salt
1 large shallot, finely chopped
½ cup of jicama, chopped
Ground pepper, to taste

Directions

1. Whisk oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
2. Cut the prepared beets into ½-inch cubes.
3. In a large bowl combine the beets, jicama, and shallots.
4. Pour dressing and toss well.
5. Serve chilled or at room temperature. 

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