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Recipes » Sides » Beet Salad
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Beet Salad

  • Serves: 2
  • 2,960 mg omega-3s per serving

Ingredients

  • 5 medium beets, pre-cooked
  • ¼ cup of Olive Your Heart®,natural flavor
  • ½ tsp. of Dijon mustard
  • 2 tbsp. of white wine vinegar
  • ½ tsp. of honey
  • ½ tsp. of salt
  • 1 large shallot, finely chopped
  • ½ cup of jicama, chopped
  • Ground pepper, to taste

Directions

  1. Whisk Olive Your Heart®, natural flavor, vinegar, honey, mustard, salt, and pepper in a small bowl.
  2. Cut the prepared beets into ½-inch cubes.
  3. In a large bowl combine the beets, jicama, and shallots.
  4. Pour dressing and toss well.
  5. Serve chilled or at room temperature. 
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