» Cocoa Banana Pudding
Cocoa Banana Pudding
4,540 mg of DHA per serving
1 ripe banana, peeled
2 Tbsp. of
½ Tbsp. of unsweetened cocoa powder
1 tsp. of vanilla extract
3 Tbsp. of unsweetened almond milk
Slice banana into discs, about ¼ inch or less.
Place sliced bananas into covered container.
Place container in freezer for a minimum of 2-3 hours or until bananas freeze.
Place bananas in food processor, and pulse until bananas become creamy.
, orange flavor, cocoa powder, vanilla extract, and almond milk together until smooth. Then mix with bananas for a delicious pudding.
Starters & Snacks
Statements on this website have not been evaluated by the FDA. These products are not intended to diagnose, treat, prevent or cure any disease.