Recipes » Entrees » Pulled Pork Tacos with Coconut Slaw

Pulled Pork Tacos with Coconut Slaw

• Serves: 3 (2 tacos per serving)
• 986 mg of omega-3s per serving

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Ingredients

• ½ cup unsweetened coconut milk
• 2 Tbsp. Carlson Olive Your Heart®, Natural
• 1 ½ Tbsp. lime juice
• 2 tsp. sugar
• 1 tsp. salt
• 1/8 tsp. ground black pepper
• 8 oz. prepared coleslaw mix
• ¾ cup shredded unsweetened coconut
• ¼ cup chopped scallions
• 1 package (16 ounces) prepared pulled pork 
• 6 flour tortillas (6 in.)

Directions

1. ​Place coleslaw mix, coconut, and scallions in large bowl. Add coconut milk mixture; toss until well combined.
2. Refrigerate for 20 minutes or until ready to serve.
3. Heat pulled pork according to package directions
4. Fill tortillas with pulled pork, and top with coconut slaw.

Tip: Substitute prepared pulled chicken for the pork.​

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